Todays moon phase is a waxing cresent moon..

This means that the moon is growing and each day it will get bigger and bigger, and then ye shall see the full moon.

This is really good time for crafting spells and magick that attracts things, good luck, love, good health, happiness..keep in mind, the bigger the moon, the stronger the magick...

On a side note, todays moon has got me thinking of what I might cook for dinner?

what shall a kitchen witch whip up today? lol

The first thing im thinking is to cook a dish with herbs from my own magickal garden..I want to use herbs that will attract good things into my life and into the life of my family..

Luckily, being the witch that I am, I happen to grow all my own herbs lol..Ive got every kind of herb you can just about think of lol..

Im a thinking, that herbs such as sage and tyhme and sweet basil would be the proper herbs to use..

Sage = Sage is used in magic for wisdom, psychic awareness, long life and protection. As secondary aspects, spells for money use sage. But, by far, its most potent aspect is wisdom and learning. Sage is often bundled tightly into smudge sticks and burned as a scent.

Thyme = Thyme is used in magic for healing, psychic awareness and purification. Often used in love spells, Venus lends this herb high potential in this purpose. Thyme can be used in air magic, releasing its essence slowly.

Sweet Basil = Love, Exorcism, Wealth, Flying, Protection, Visionary, Fertility, Funeral, Consecration, Immortality and Purification

I feel using these herbs in my supper tonight, will bring a lil good luck, happiness, and love into my home in the most magickal of ways..

Now what dish?

"Spaghetti w/ Beef & Mushroom Sauce"

Now heres a tasty easy dish to prepare and what makes this dish so special? its my mama's and my grandmothers
recipes...

Lets make a lil magick!

1 pound of lean ground beef

1/2 cup of chopped onion

1 10.75 ounce can of condensed mushroom soup

1 15 oz can sliced mushroom, tho I feel fresh mushrooms are best

1 teaspoon of black pepper

1 15 oz can of tomato sauce

1/2 teaspoon of sweet basil

1/2 teaspoon of sage

1/2 teaspoon of sage

In a large saucepan cook the groundbeef and onion until the meat is brown and onion is tender. Drain. Stir in mushroom soup, tomato sauce, mushrooms and your herbs, and dont forget a pinch of fresh garlic. Simmer covered for 20 minutes and of course, stir your caulden as needed eh?

meanwhile, cook your spaghettie noodles as directed and drain..

Bright blessings